Lemon Spaghetti with Toasted Walnuts
Serves 6
5 mins prep
10 mins cook
15 mins total
If you've been looking to add some zest to your pasta life, look no further than this Lemon Spaghetti with Toasted Walnuts.
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Cook pasta according to package directions.
Toast walnuts in a small sauté pan over medium high heat for 5 minutes until toasted and fragrant. Remove from heat.
Drain pasta and reserve about 1/2 cup of the cooking water.
Put pasta back into the pot and stir in butter, oil, salt, walnuts, lemon juice and zest. Toss to coat.
If needed, add in the reserved pasta water a little at a time to thin out sauce.
