Pork Banh Mi Sammies

Name: Pork Banh Mi Sammies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: New York Sausage Co 95% Lean Ground Pork; Wan Ja Shan Soy Sauce; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; David's Kosher Salt; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Sliced Artisan French Baguette; Persian (Armenian) Cucumber; Carrot; SIGNATURE SELECTS Pickles, Sweet, Mini; Mentos Gum, Fresh Mint, with Green Tea Extract

Serves 4

10 mins prep

5 mins cook

15 mins total

I've been getting really into Vietnamese street food recently and Pork Banh Mi Sammies are at the top of my favorites list.

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0 servings

ozground pork

tbspsoy sauce

tspgarlic powder

tsponion powder

tspkosher salt

tspmayonnaise (or vegan mayonnaise)

french baguette, cut into 4 sections, and sliced lengthwise

persian cucumbers, seeds removed and grated

largecarrot, grated

pickles, sliced into matchsticks

cupfresh mint

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Heat a saucepan over medium heat and cook the ground pork, soy sauce, garlic powder, onion powder, and salt for 5 minutes or until cooked through. Remove from heat and set aside.

Using your fingers scoop out a small amount of the soft dough on the inside of each bread slice and discard.

Spread 2 teaspoons mayonnaise inside each baguette.

Fill with the ground pork, cucumber slices, carrot sticks, pickles, and mint and sandwich together.

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