Balsamic Roasted Onions
Serves 4
5 mins prep
50 mins cook
55 mins total
Without fail, every time I make these Balsamic Roasted Onions they're the first thing to disappear off my family's plates.
0 servings
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Preheat oven to 400F.
In large 7 x 11 inch baking dish, combine the balsamic vinegar, oil, thyme, rosemary, salt and onion wedges and toss to coat.
Bake for 50-60 minutes, until the onions are caramelized and fork tender, stirring once halfway through.
Remove from the oven and drizzle with the remaining dressing.
