Gingerbread Animal Crackers
Serves 12
5 mins prep
15 mins cook
20 mins total
Gingerbread Animal Crackers are really the best of both words. They have that classic animal cracker look and texture, but with the sweetness and spice of a gingerbread cookie!
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Place the first 8 ingredients in a food processor and pulse to combine.
Add the butter and pulse to combine.
Add the molasses, vanilla and egg and pulse until the dough forms into a ball.
Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
Preheat oven to 350 F.
Roll out dough to 1/4 inch thick and cut out animal shapes.
Place cut outs on a Silpat or parchment lined baking sheet.
Bake for 12-15 minutes, or until the cookies are set and starting to turn golden brown on the edges.
