Cinnamon Raisin Quick Bread
Serves 12
5 mins prep
55 mins cook
60 mins total
At first I thought a bread made entirely with whole wheat flour might be too heavy, but I was totally surprised. Each slice was light and fluffy with the healthful taste of whole grain goodness.
0 servings
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Preheat the oven to 325F. Grease a 9x5 inch loaf pan with butter and set aside.
In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
Using a fork, mix in the eggs, applesauce, melted butter, and syrup, until well combined, taking care not to overmix. Gently fold in the raisins.
Spoon the batter into the prepared loaf pan. Bake until a skewer inserted into the center comes out clean, 45 to 55 minutes.
