Mexican Pizza Pockets

Divide the pizza dough into 8 equal pieces. Roll out each piece to a 6x6 inch rectangle. 

In a bowl, combine the chicken, beans, cheese, and salsa, and stir to combine well. 

Spoon filling onto one half of each dough rectangle, fold dough in half over the filling, and using a fork press the edges to seal.

Place pizza pockets on a greased baking sheet, brush with oil and bake for 25 minutes, until golden brown and cooked through.