Vegetarian Lettuce Wraps
Serves 4
10 mins prep
10 mins cook
20 mins total
I still need something meaty to bite into even if meat is not on the menu. If you’re like me, these Vegetarian Lettuce Wraps are a no brainer.
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Heat the oil in a large skillet over medium heat.
Add the onion, ginger and garlic and saute for 5 minutes, until the onions are soft.
Add the tofu and water chestnuts and cook 4 minutes, until heated through.
Stir in the soy sauce, carrots and green onions.
Serve in lettuce cups and top with chopped peanuts.



