Green Bean Salad with Mustard Vinaigrette
Serves 4
5 mins prep
8 mins cook
13 mins total
This side dish is absolutely delicious and compliments tons of entrees perfectly! You'd never guess it only takes minutes to prepare.
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Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 6-8 minutes. Drain and rinse with cold water.
In a small bowl, whisk together the mustard, vinegar, olive oil, and salt.
Pour the vinaigrette over the green beans and toss to combine. Top with the sliced almonds.
