Name: Middle Eastern Sheet Pan Chicken Dinner
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Spice World Cooking & Seasoning Blend, Aloha! Habanero Pineapple Mango; Central Market Garlic Lemon Pepper Dry-Rubbed Skin-On Chicken Breast; Ciuti Extra Virgin Olive Oil; Earthbound Farm Broccoli Florets, Organic; Yukon Gold Potato; David's Kosher Salt; Oppy Organic Meyer Lemons

0 servings

tbspharissa spice blend (or favorite spice blend*)

lbskin-on, bone-in chicken breast halves

tbspextra virgin olive oil, divided

headbroccoli, cut into florets

largeyukon gold potatoes, washed, and cut into 2-inch cubes

tspkosher salt

lemon, quartered

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Preheat the oven to 425F.
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Sprinkle the spice blend all over the chicken breasts, drizzle with 1 tablespoon olive oil, and use your hands to rub into the chicken. Place the chicken on 1 large baking sheet (or 2 standard sized baking sheets).

Toss the potatoes and broccoli with 2 tablespoons olive oil and 1 teaspoon salt and add them to the baking sheet as well as the lemon wedges around the chicken breasts.

Roast until the chicken is cooked through and the veggies are tender, about 40-45 minutes.

Serve each plate with a wedge of lemon for drizzling.

Middle Eastern Sheet Pan Chicken Dinner

Serves 4

5 mins prep

45 mins cook

50 mins total

What you need

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