Basic Cornbread
Serves 12
5 mins prep
25 mins cook
30 mins total
This Basic Cornbread Recipe is soft, golden, and perfectly tender. It's quick to make, delicious with chili or BBQ, and doubles as the base for my favorite cornbread stuffing!
0 servings
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Preheat the oven to 400°F.
In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the egg, milk, and vegetable oil.
Add the dry ingredients into the wet ingredients a little at a time and stir to combine.
Pour the batter into a greased 8 x 8 inch baking dish or cast iron skillet and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
