Name: Greek Style Shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: La Tourangelle Extra Virgin Olive Oil; Colo-Pac Produce, Inc. Shallots Onions; Elephant Garlic; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; ZYN Lemon Ginger; McCormick Ground Oregano; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; JFC Shumai, Shrimp; Boar's Head Crumbled Feta Cheese; O Organics Parsley, Organic; Garlic French Bread

Preheat oven to 400 degrees. Heat a large oven proof saute pan over low to medium heat and sauté the shallot for 3 minutes or until they start to soften. Add the garlic and sauté another minute.

Add the tomatoes plus juice, lemon juice, zest, oregano, chili flakes, salt, pepper and increase the heat to medium for 10 minutes or until liquid begins to cook down and evaporate.

Add the shrimp into the sauce, sprinkle with feta cheese and place into the oven for 10 minutes or until the shrimp are pink and cooked through. Turn the heat to broil and cook an additional minute or until the feta becomes slightly golden.

Sprinkle with parsley and served with good bread to sop up the sauce.

Greek Style Shrimp

Serves 4

10 mins prep

25 mins cook

35 mins total

What you need

How to make

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