Puff Pastry Breakfast Pies
Serves 4
10 mins prep
30 mins cook
40 mins total
Put together flaky puff pastries and perfectly cooked eggs with all your favorite toppings and get these tasty Puff Pastry Breakfast Pies!
Topping Options
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Preheat your oven to 350 degrees F.
Cut the puff pastry sheet into 4 equal squares and place on a baking sheet lined with parchment paper.
Using a knife, score a 1/2-inch edge around each pastry square, cutting about halfway through the dough.
Bake for 10-12 minutes until puffed and golden.
Remove the pastry squares from the oven and push down the inner portion of the dough with a spoon or spatula to create a raised rim on the sides.
Layer desired toppings in the inner portion of the shell. Top with an egg and salt and pepper to taste.
Bake for an additional 15-20 minutes until the eggs are cooked to your desired doneness.
