Sheet Pan Pizza with No-Yeast Crust
Serves 4
10 mins prep
30 mins cook
40 mins total
This Sheet Pan Pizza with No Yeast Crust is like magic! When you want homemade pizza in a pinch, this recipe is for you.
0 servings
Topping Options:
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Heat oven to 425°F.
Whisk eggs and milk in medium bowl until blended. Add flour, parmesan and Italian seasoning. Mix well.
Pour into 15x10x1-inch pan sprayed with cooking spray.
Bake 20 to 25 minutes or until crust is firm and lightly browned.
Spread pizza sauce onto bottom of crust; top with mozzarella and desired toppings. Bake 8 to 10 minutes or until mozzarella is melted.
