Skillet Mexican Brownie

Name: Skillet Mexican Brownie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: Challenge Butter, Unsalted, European Style; India Tree Bright White Sparkling Sugar; Reich Family Kitchen Cocoa Bombs; El Guapo® Whole Cinnamon (Canela Entera); Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Gold Medal All Purpose Flour with Resealable Bag; Chocolate Chip With Ghirardelli Chocolate; Haagen-Dazs Chocolate Ice Cream

Serves 2

10 mins prep

25 mins cook

35 mins total

This fudgy and chocolatey Skillet Mexican Brownie is so decadent and delicious after one bite you'll be asking for more!

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0 servings

cupunsalted butter (1/2 stick), melted

cupwhite sugar

tbspcocoa powder

tspcinnamon

tspvanilla extract

tspsalt

large eggs

cupall purpose flour

cupchocolate chips, chunks or dye free chocolate candies

ice cream for serving

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Preheat over to 350°F.
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In a medium bowl whisk the melted butter, sugar, cocoa powder, cinnamon, vanilla and salt.

Whisk in the eggs, one at a time, until mixture is silky.

Stir in flour until combined. Fold in chocolate chips or chocolate candies.

Pour the mixture into a greased 8 inch cast iron skillet (or 8 inch glass baking dish) and bake for 22-25 minutes or until the center is set and slightly puffed.