Spaghetti Cakes
Serves 4
5 mins prep
8 mins cook
13 mins total
Spaghetti Cakes are the ultimate hack for turning leftover spaghetti into something exciting! Who would have thought you could eat spaghetti with your hands?!
0 servings
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Place spaghetti in a bowl and cut into 1/4-1/2 inch pieces using scissors.
Toss cut pasta with remaining ingredients until completely coated.
Heat a large sauté pan over medium/high and add a thin layer of oil.
Using a large ice cream scoop or 1/4 cup measuring cup place mixture into sauté pan and flatten slightly to form a 1/2-1 inch thick disk.
Cook cakes for 4 minutes on each side or until golden.
Serve with marinara sauce.
