Name: Ramen Noodle Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Samyang Foods Co., Ltd Ramen, Spicy Chicken Flavor; Bok Choi Shanghai Bag; La Tourangelle French Infused Herbs De Provence Oil; Cold Mountain Miso, Yellow White, Hawaiian Style Mild; O Organics Soy Sauce, Organic, Less Sodium; McCormick® Sesame Seed

0 servings

packramen (seasoning packet discarded, sesame oil reserved if it's included)

cupany combination of vegetables, chopped (bok choy, sugar snap or snow peas, carrots, scallions, mushrooms, bean sprouts or other favorite vegetable cut into similar size pieces)

tbspoil of choice(use sesame oil from ramen packet if included)

tbspyellow or white miso

tbsplow sodium soy sauce, tamari or coconut aminos

toasted sesame seeds, optional

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Place ramen noodles in a bowl and cover with boiling water. Cover with a plate for 5 minutes or until noodles are tender.

Heat oil over medium high in a large sauté pan and add vegetables. Cook for 3 minutes.

Add miso, soy sauce and 1-2 tbsp of water reserved from soaking noodles and cook for 1-2 minutes to coat all of the vegetables or until miso is dissolved.

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Drain water from noodles. 
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Add the noodles to the sauté pan, stir to coat with the sauce and heat through for one minute.

Top with sesame seeds or scallions if desired and serve immediately.

Ramen Noodle Stir Fry

Serves 2

5 mins prep

5 mins cook

10 mins total

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