Bubble Waffles

Name: Bubble Waffles
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Clabber Girl Gluten Free Non GMO Corn Starch; SIGNATURE SELECTS Baking Powder, Double Acting; David's Kosher Salt; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Cake Mate Sugar, Blue; O Organics Milk, Low Fat, Organic; Talking Rain AQA Water, 9.5 pH; Challenge Butter, Unsalted, European Style; Value Corner Vanilla Flavor, Imitation; Naturipe Fresh Blueberries

Serves 4

8 mins prep

5 mins cook

13 mins total

Bubble Waffles are my kids' new obsession! They're so much fun and the perfect weekend breakfast.

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0 servings

1/2 cupall purpose flour

tspcornstarch

tspbaking powder

tspkosher salt

large eggs

cupsugar

cupmilk of choice

cupwater

tbspunsalted butter, melted

tspvanilla extract

Toppings:

blueberries, chopped strawberries, raspberries, chocolate chips, maple syrup, honey, whipped cream or ice cream

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Place the first 4 ingredients in a bowl and whisk to combine.

Beat the eggs in a medium sized bowl.

Add the remaining ingredients and whisk to combine.

Whisk the egg/sugar mixture into the flour mixture until just combined.

Preheat bubble waffle maker according to manufactures directions.

Place 3/4 cup of the batter into the bubble maker and cook for 2-3 minutes on each side if using a hand held waffle maker or 5 minutes if using an electric bubble waffle maker.