Cinnamon Toast Pinwheels
Serves 2
3 mins prep
2 mins cook
5 mins total
Cinnamon Toast Pinwheels are an easy a fun recipe that only uses three ingredients! They're the perfect treat for breakfast, a snack or even to go in a school lunch.
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Place the bread on a cutting board. Use a sharp or serrated knife to cut off the crusts of the bread keep them intact in one long piece.
Starting at one end of the bread, wind it up into a pinwheel and secure with a long stick or toothpick. Repeat with second piece of bread.
Melt the butter In a medium sized saute pan over medium heat and sprinkle the cinnamon where you will be placing the pinwheels.
Add the pinwheels and cook for 2 minutes on each side or until golden.
Serve with maple or honey for dipping.
