Breakfast Rice Cakes
Serves 8
5 mins prep
8 mins cook
13 mins total
Breakfast Rice Cakes are a nutritious and fun way to start your day and the best way to use leftover cooked rice!
0 servings
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Whisk the eggs in a medium bowl.
Add the remaining ingredients besides the oil and stir to combine,
Heat a large sauté pan over medium heat with the oil.
Using a 1/4 cup ice cream scooper or large spoon please a scoop of the rice cake mixture in a sauté pan and cook for 3-4 minutes on each side or until golden.
Serve with desired toppings.
