Quick Pickled Onions
Serves 8
5 mins prep
60 mins cook
65 mins total
These Quick Pickled Onions will save you when you need a delicious topping for those nachos you're planning on making soon.
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Place the sliced onion in a tall mason jar.
In a medium saucepan bring the remaining 5 ingredients to a boil, reduce to a boil and stir until the sugar and salt dissolve, about 1 minute. Allow the mixture to cool.
Pour the liquid over the onions, cover and refrigerate. Onions are ready when they’re pink and tender, about 1 hour. Refrigerate onions up to a month.
