Vegetarian Sheet Pan Nachos
Serves 6
10 mins prep
15 mins cook
25 mins total
Vegetarian Sheet Pan Nachos is the easiest vegetarian dinner and full of flavor! This recipe is super family-friendly. Everyone will love it!
Optional Toppings:
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Melt the butter in a medium sauce pan on low to medium heat.
Sprinkle in the flour and whisk until it thickens creating a roux, about 1-2 minutes.
Add about 1/2 cup milk whisking continuously until milk is absorbed and then add remaining milk. Continue cooking and stirring until bubbles start to appear.
Add cheese and taco seasoning to the roux and stir until mixture is melted and combined.
Place the chips on a 1/2 sheet pan.
Top chips with the nacho cheese mixture followed by beans, bell pepper, corn, tomatoes and guacamole, pickled onions and lime. You can also top with optional ingredients.
