Cauliflower Steaks
Serves 4
5 mins prep
18 mins cook
23 mins total
Cauliflower Steaks are a great, super affordable vegetarian side or entree. They are beyond easy to make and taste incredible on their own or with a sauce on top.
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Preheat oven to 400 degrees.
Slice the cauliflower into 1 inch thick flats or “steaks”.
Brush each flat with 1 tbsp olive oil and sprinkle both sides with the seasonings.
Heat a cast iron or oven proof skillet over medium/high heat, add 1 tbsp olive oil and cook cauliflower steaks for 4 minutes or until golden.
Turn steaks over and place in the oven for 12-14 minutes or until fork tender.
Serve with chimichurri or pesto if desired.
