Good Morning Protein Cookies

Name: Good Morning Protein Cookies
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 12
Cuisine: American
Ingredients: SIGNATURE SELECTS Oats, Old-Fashioned; Organic Banana; SIGNATURE SELECTS Pumpkin, 100% Pure; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; O Organics Maple Syrup, Organic, 100% Pure; El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill Hulled Hemp Seed Hearts; Sun-Maid California Sun-Dried Raisins 6-Pack/1oz Cartons; David's Kosher Salt; Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip

Serves 12

40 mins prep

20 mins cook

60 mins total

Good Morning Protein Cookies are easy to make and super healthy. They're gluten free, vegan and the perfect grab and go breakfast or snack.

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0 servings

cupold fashioned oats (gluten free if you have an intolerance)

banana, mashed

cuppumpkin puree or apple butter

cupnut or seed butter of choice (peanut butter, almond, cashew or sun butter work)

cupmaple syrup or honey

tspcinnamon

tbspchia or hemp seeds

cupdried raisins or cherries

tspkosher salt

cupmilk or dark chocolate chips

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Preheat oven to 325°F.
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Place all of the ingredients in a standing mixer or in a bowl to beat with a hand mixer and mix until throughly combined.

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Refrigerate dough for 30-60 minutes.
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Using a 1/4 cup ice cream scoop place mixture on a parchment or silicone mat lined baking sheet and use your palm to gently press into 1 inch thick circles.

Bake cookies for 18-20 minutes or until starting to turn golden. Cool on baking sheet for 15 minutes and then transfer to rack to cool completely.

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