Flourless Pumpkin Chocolate Muffins
Serves 12
10 mins prep
20 mins cook
30 mins total
When fall time hits, these gluten-free flourless pumpkin muffins are a staple in our house. Make these for snack time, breakfast or dessert!
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Preheat oven to 350°F and grease 12 cup muffin tin (you can also place paper liners in muffins cups without greasing).
Place all the ingredients (except for the chocolate chips) in a blender, starting with the wet ingredients, followed by the dry.
Blend for 10 seconds or until oats begin to become fine (it's okay if there are some bigger oat pieces left). Add 1 cup chocolate chips then blend for another 10 seconds.
Using a quarter cup ice cream scoop or spoon, divide batter between 12 muffin cups filling 3/4 to the top.
Divide the remaining 1/4 cup chocolate chips on top of the muffins.
Bake for 20 minutes or until a toothpick comes out clean.
