Quick Oatmeal Pancakes
Serves 6
5 mins prep
4 mins cook
9 mins total
Quick Oatmeal Pancakes are weekend brunch must in our house! Soft, fluffy and absolutely addictive. They're so fast and easy to make that I promise they'll quickly become one of your go-to breakfasts!
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Place the first 6 ingredients in a blender and pulse for 30 seconds or until oatmeal becomes fine.
Add the remaining ingredients and pulse to combine, about 15 seconds.
Heat a sauté or grill pan for medium heat and pour 1/4 cup batter for each pancakes. Allow pancakes to cook for 2 minutes or until the top starts to bubble, flip over and cook an additional 30 seconds or until the pancake is cooked through.
Serve with maple syrup, honey, raspberry sauce, chopped nuts, coconut flakes or coconut whipped cream.
