Gluten Free Banana Bread

In a bowl or standing mixer place the first 3 ingredients and stir until incorporated. 

In a separate bowl whisk the remaining ingredients. 

With the mixer on low, slowly add the dry ingredients into the wet and stir until just combined. This can also be done with a whisk. 

Pour the batter into a greased loaf pan lined with parchment paper.

Bake the banana bread for 35-40 minutes or until a toothpick comes out clean when inserted into the center. Allow to cool for at least 30 minutes and then transfer to a baking rack to cool completely. 

Serve bread with greek yogurt or coconut yogurt or whipped cream and berries.