Roast Vegetable Soup
Serves 4
35 mins prep
15 mins cook
50 mins total
Roast Vegetable Soup is filled with all your favorite vegetables and is so easy to make. The roasted vegetables give it a warm caramelized flavor to keep your family toasty all winter long!
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Preheat oven to 400 degrees.
Place first 5 ingredients on a baking sheet. Drizzle with olive oil and salt.
Roast vegetables for 30-35 minutes or until golden and tender.
Place roast vegetables, cumin and broth in a soup pot. Cover. Bring to a boil, reduce to a simmer for 15 minutes.
Using a blender or hand immersion blender, puree the soup until smooth.
Sprinkle with cilantro and top with greek yogurt and olive oil if desired.
