Spaghetti and Meatball Muffins

Using a tablespoon or small ice cream scoop, roll 1 tablespoon of turkey mixture into balls.

Heat 1 tbsp of olive oil in a sauté pan over medium heat and cook the turkey meatballs for 5 minutes or until golden on the outside. 

Boil the spaghetti, al dente according to package directions, drain, toss with 1 tbsp olive oil and cool thoroughly. 

Toss the spaghetti and remaining whisked egg in a bowl to combine. 

Divide the spaghetti between 12 regular muffins cups (about 1/4 cup each) and press down to make nests. 

Place a meatball into each spaghetti nest, top with 1 tablespoon marinara sauce and sprinkle with 1 tablespoon parmesan cheese.

Bake in 350 degree oven for 20 minutes.

Remove spaghetti nests from oven, sprinkle with 1 tablespoon of mozzarella cheese and bake for 5 minutes or until pasta starts to become golden and cheese has fully melted. 

Sprinkle with reserved lightly dried parsley and serve.