Name: Marinated Chicken 6 Ways
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: Kinder's Boneless Steakhouse Chicken Breast; La Tourangelle Extra Virgin Olive Oil; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; Dorot Gardens Chopped Cilantro; O Organics Parsley, Organic; Waterfront Bistro Juice, Concentrate, Lime; C&H Premium Pure Cane Light Brown Sugar; El Guapo Garlic Powder; dried thyme leaves; El Guapo® Ground Allspice (Pimienta Dulce Molida); El Guapo® Whole Cinnamon (Canela Entera); McCormick® Smoked Paprika; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Chobani Plain Non-Fat Greek Yogurt; Morton & Bassett Spices Curry, Organic; Signature Farms Lemon Juice; Herdez Salsa Verde, Mild; Wan Ja Shan Soy Sauce; Sue Bee Honey, Hot; Dynasty Sesame Oil, Premium, Hot; Christopher Ranch Organic Chopped Ginger

Marinate the Chicken:

In a bowl or ziplock bag, combine the marinade ingredients and mix well.

Add the chicken and coat with the marinade. Marinate in the refrigerator for at least 15 minutes or up to 24 hours.

Cook the chicken right away, or freeze it in the marinade for an easy future meal.

Cook the Chicken:

Oven: Preheat to 350°F. Bake chicken for 25–30 minutes (or 40–45 minutes if frozen) until internal temperature reaches 165°F.

Air Fryer: Preheat to 375°F. Air fry 8–12 minutes, flipping halfway through, until internal temperature reaches 165°F.

Grill: Preheat grill to medium/high. Cook 5-6 minutes per side until internal temperature reaches 165°F.

Marinated Chicken 6 Ways

Serves 2

10 mins prep

30 mins cook

40 mins total

What you need

Fresh Herb Chicken Marinade:

Jerk Chicken Marinade:

BBQ Chicken Marinade:

Curry Yogurt Chicken Marinade:

Salsa Verde Chicken Marinade:

Soy Ginger Chicken Marinade:

How to make

Marinate the Chicken:

Cook the Chicken:

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