Caramelized Carrots with Chermoula
Serves 4
5 mins prep
35 mins cook
40 mins total
Moroccan food is full of flavorful spices, and this chermoula sauce is no exception! Parsley, cilantro, and cumin are combined into a chunky sauce that pairs perfectly with creamy greek yogurt and caramelized carrots.
0 servings
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Preheat oven to 400F degrees.
Place carrots on a baking sheet, drizzle with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and toss to throughly coat.
Bake carrots for 35-40 minutes or until golden and fork tender.
While carrots are roasting place herbs, garlic cloves, cumin, lemon juice, 1/2 tsp salt and 1/4 cup olive oil in a blender and pulse until combined and slightly chunky.
Serve roast carrots with chermoula sauce and greek yogurt
