Corn Apple Sweet Potato Puree
Serves 12
2 mins prep
6 mins cook
8 mins total
At the same time that the corn is as sweet as sugar, we're also seeing sweet potatoes and apples popping up at the farmers market. It feels off to see these three foods in a seasonal baby food puree, but if you can get them fresh and organically, I say go for it.
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Place a steamer pot over boiling water and add the sweet potatoes. Cook for 4 minutes.
Add the apples and corn, and steam another 2 minutes, until the veggies are fork tender.
Transfer the veggies to a mini food processor and pulse until smooth, adding the liquid from the steamer pot 1 tablespoon at a time until desired consistency is reached.
