Grain Free Chocolate Chip Cookies
Serves 24
10 mins prep
10 mins cook
20 mins total
When you're avoiding gluten or grains, it can be difficult to satisfy that classic craving. These grain free chocolate chip cookies are soft, buttery, and chocolatey!
0 servings
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Preheat oven to 350F degrees.
Place the first 3 ingredients in a food processor and pulse until combined.
Add the butter, coconut sugar, egg, and vanilla and pulse for 1 minute or until thoroughly combined. Stir in the chocolate chips.
Spoon the cookie batter onto a silpat- or parchment-lined baking sheet in 2-tablespoon portions.
Use the palm of your hand to gently press the cookies down and flatten slightly.
Bake until golden brown, about 8-10 minutes.
