Roasted Balsamic Brussels Sprouts
Serves 4
5 mins prep
40 mins cook
45 mins total
Roasted Balsamic Brussels Sprouts are roasted with crisp edges, and then tossed in syrupy sweet reduced balsamic vinegar.
0 servings
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Preheat the oven to 425F degrees. Cut the brussels sprouts in half and the red onion into chunks.
Place the brussels sprouts and onions on a baking sheet, drizzle with the oil and salt, and toss to thoroughly coat.
Roast until the Brussels sprouts are fork tender and the leaves begin to crisp, about 40 minutes.
Remove from the oven, and toss with the reduced balsamic vinegar.
