Brown Rice Cakes
Serves 10
5 mins prep
8 mins cook
13 mins total
Brown Rice Cakes are so dang delicious and easy to make, you'll keep this simple recipe in heavy rotation for your mealtime planning.
0 servings
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In a medium mixing bowl, whisk the eggs. Add the rice, cheese, and salt and stir to combine well.
Heat 2 tablespoons olive oil in a large sauté pan over medium heat. Carefully place 1/3 cup of the rice mixture into the hot oil and use a spatula to flatten into a patty.
Saute until golden brown, about 3-4 minutes on each side.
