Easy Homemade Pickles
Serves 8
5 mins prep
2880 mins Refrigerate:
2885 mins total
Making homemade pickles is super simple and a great activity to get kids involved and excited about eating their veggies!
0 servings
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Divide the vegetables between 2 16 ounce mason jars.
Combine salt, sugar, vinegar and water in sauce pan over low heat. Whisk to combine until salt and sugar are fully dissolved.
Divide the garlic, dill and bay leaves between the jars.
Pour the vinegar mixture over the vegetables and cover the jars.
Refrigerate and start enjoying after 2-3 days.
