Coconut Cream Baked Oatmeal
Serves 6
15 mins prep
40 mins cook
480 mins Resting Time:
535 mins total
Have you ever tried Baked Oatmeal? This Coconut Cream Baked Oatmeal is a super easy breakfast (or brunch) that's filling and delicious!
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Generously grease a 3-quart casserole or 9-inch square baking dish with coconut oil.
In a medium bowl, beat the eggs, coconut milk, honey and vanilla until smooth.
Add the water, oats, 1/4 cup coconut, and salt. Mix well
Pour the mixture into the prepared pan and cover with plastic wrap. Refrigerate overnight.
In the morning, preheat the oven to 350F.
Remove the plastic wrap and bake the oatmeal for 35-40 minutes or until set in the middle.
Meanwhile, toast the remaining 1/4 cup coconut in the oven on the side, stirring once or twice, for 4-6 minutes or until light golden.
Drizzle the oatmeal with a little extra honey and sprinkle with toasted coconut. Serve hot.
