Coconut Whipped Cream
Serves 4
1440 mins prep
5 mins cook
1445 mins total
What would the world be like without whipped cream? A sad and lonely place in my opinion.
0 servings
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Place the jar of coconut milk in the refrigerator to chill overnight.
Being careful to not shake the can, open the coconut milk.
Spoon out the thick coconut cream into a large bowl, which is about 2/3 of the can. Once you get to the liquid, stop and discard or save for smoothies.
Beat the coconut cream with a handheld electric or stand mixer for 1 minute.
Add the powdered sugar and continue to beat until light and fluffy, about 30 more seconds.
