Gluten Free Double Chocolate Black Bean Brownies
Serves 9
5 mins prep
30 mins cook
35 mins total
These chocolatey brownies are so delicious you'd never know they're gluten free and have a full can of black beans making them super moist and a healthy alternative to normal brownies!
0 servings
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Preheat oven to 350°F.
Place the oats in a food processor and pulse for 1 minute or until finely ground.
Place remaining ingredients except for the chocolate chips in the food processor and pulse until combined, about 1 minute.
Pour 1/2 cup of the chocolate chips into the batter and pour into a greased 8 x 8 inch pan and top with the remaining 1/2 cup chocolate chips.
Bake 30-35 minutes or until toothpick comes out clean.
Cool brownies and cut into 2 inch squares.
