Israeli Couscous Salad
Serves 4
2 mins prep
12 mins cook
14 mins total
I took a few of my favorite Moroccan flavors like mint, olive oil, lemon and tossed in several other nutritious items to make this recipe that can be served warm or cold. I even came up with a way to cook everything in one pot so there’s no big mess to deal with and it’s ready in minutes.
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Bring the water to a boil, add the couscous and yam, cover and reduce to a simmer.
Cook for 12 minutes.
Combine all the ingredients and serve.
