Name: Cranberry Nut Bread
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 12
Cuisine: American
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; David's Kosher Salt; Madhava Amber Agave, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS 100% Orange Juice, No Pulp; Crunch Easter Flatback Egg; BOOST Very Vanilla; Beyond Good Orange Zest, 73% Cocoa; Self Serve Shaved Brussel With Cranberries Feta; Diamond Pecans, Chopped

```
Preheat oven to 350 degrees.
```

Combine the flour, baking powder and salt in a bowl.

Cream the butter and agave and then add the orange juice, egg, vanilla and orange zest.

Pour the flour into the butter mixture to combine. Add the cranberries and walnut. Do not over mix.

Pour mixture into a 9×5 inch greased loaf pan or 6 greased individual mini loaves.

Bake 55-60 minutes for the 9×5 inch pan or 35 minutes for the smaller loaves.

Let rest for 5 minutes in the pan, remove and cool or a wire rack.

```
Serve.
```

Cranberry Nut Bread

Serves 12

5 mins prep

55 mins cook

60 mins total

What you need

How to make

Available coupons from Weelicious