Black Bean Cakes
Serves 4
5 mins prep
15 mins cook
20 mins total
Black Bean Cakes are a vegetarian dream packed with protein, affordable and full of flavor!
0 servings
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Place all the ingredients, except the oil, in a food processor and puree.
Heat a large saute pan over low to medium heat with 1-2 tbsp oil.
Place 2-3 tablespoons of the bean mixture in the pan. Using the back of a spoon, spread the mixture into an even circle (the size and shape of a small pancake).
Cook for 3 minutes.
Flip and cook on the other side for another 3-4 minutes or until cooked through.
Cook remaining patties, adding about 1 tbsp oil for each batch, and move to a plate.
Cool and serve.
