Name: Portobello Pizzas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Hunt's Tomato Sauce; Napoleon Co. Grille Garlic Cloves; McCormick® Ground Thyme; David's Kosher Salt; O Organics Organic Pasta Sauce Portobello Mushroom; La Tourangelle Extra Virgin Olive Oil; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

0 servings

15 Oz Can Tomato Sauce

garlic clove, minced

tspThyme, Basil and Oregano

tspkosher salt

Portobello Mushrooms, stems removed (wiggle the stem back and forth gently to remove)

tbspolive oil

cupmozzarella cheese, shredded

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Preheat oven to 400 F.
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Place the first 4 ingredients in a bowl to combine.

Line a cookie sheet with foil and brush lightly with olive oil.

Place the mushrooms stem side down on the cookie sheet, brush the tops with olive oil and bake for 10-15 minutes depending on how big your mushroom is. Discard any excess liquid that is on the cookie sheet.

Turn over the mushrooms stem side up, cover with 2-3 tablespoons of tomato sauce and 2 tablespoons of shredded cheese.

Bake the mushrooms for an additional 10 minutes or until the cheese is melted.

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Serve.
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Portobello Pizzas

Serves 4

5 mins prep

25 mins cook

30 mins total

What you need

How to make

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