Tiny Corn Muffins
Serves 24
5 mins prep
15 mins cook
20 mins total
They are perfect served warm and slathered with butter and a drizzle of honey and are the perfect size! Not to big, not too small.
0 servings
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Preheat oven to 425 degrees.
Mix the first 5 dry ingredients in a bowl.
Whisk the remaining wet ingredients in a separate bowl until thoroughly combined.
Pour the cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.
Pour into 24 greased mini muffin cups.
Bake for 15 minutes or until a toothpick comes out clean when inserted inside.
Cool and serve.
