Crepes
Serves 14
5 mins prep
2 mins cook
60 mins Chilling Time:
67 mins total
Crepes are thin, French-style pancakes that are the perfect base for your favorite fillings like Nutella, fresh fruit, preserves or peanut butter.
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Place all the ingredients in a blender and puree.
Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).
Grease a sauté pan or crepe pan with butter. Pour in 2 tablespoons of batter and lift and swirl to cover the pan.
Cook for 1 minute, flip and continue to cook another 30 seconds or until just starting to become golden.
Remove to a plate and continue to make remaining crepes. Add butter to the pan between each crepe.
Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling. Fold in half or roll into a cigar shape.
Serve.
