Pumpkin Pear Bread
Serves 12
10 mins prep
60 mins cook
70 mins total
Pumpkin Pear Bread is a delightful fall recipe that's not too sweet but absolutely delicious!
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Preheat oven to 350 degrees.
Cream the butter and agave or honey with a standing or handheld mixer.
Add the pumpkin and pear purees.
Beat in the eggs one at a time.
In a separate bowl sift the flour and remaining ingredients.
Add the flour mixture to the pumpkin mixture a little at a time until combined. Do not overly mix or beat the mixture.
Place in a 6 individual greased loaf pans or in one 9×5 inch greased loaf pan.
Bake for 20 minutes for small loaf pans or 45-50 minutes for single loaf.
Cool for 10 minutes and then run a knife around the loaf pan to help release on to a cooling rack.
Cool and serve.
