Chinese Chicken Salad
Serves 2
5 mins prep
8 mins cook
13 mins total
Chinese Chicken Salad is an easy, yet flavorful lunch or weeknight dinner. With a perfect blend of savory chicken, fresh veggies, and a delectable dressing, this salad is a total crowd pleaser.
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Place the chicken breast in a steamer pot over boiling water. Cook for 8 minutes or until cooked through. Cool and cut into chunks. You can also use leftover cooked chicken or rotisserie chicken and skip this step.
In a large bowl, combine the chicken, carrot, cabbage, bell pepper, cilantro and sesame seeds.
Place the remaining ingredients in the bowl of a food processor and pulse to combine.
Add the dressing to the salad and toss to combine.
