Millet Cakes
Serves 2
2 mins prep
50 mins cook
52 mins total
These millets cakes are easy to prepare and take only minutes to cook. Their nutty flavor comes out even more when you add a yogurt tahini sauce for your little one to eat with it.
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Cook millet according to package directions until cooked through and fluffy.
Place the onion, bell pepper, carrot, garlic and italian herbs in food processor and pulse and until vegetables are in tiny pieces.
Heat 2 tsp of oil in a medium saucepan over medium heat and add the vegetables. Sauté for 3-4 minutes or until vegetables are soft.
Place the millet, vegetables and egg in a bowl and throughly combine.
Form patties, about 2 tablespoons each
Once all the patties are made and resting on a plate, heat 1 tbsp or oil in a saute pan over medium heat and saute the patties for 5 minutes on each side or until golden. Repeat with remaining patties and add remainder oil if needed.
Cool on a paper towel lined plate and serve.
