Holiday Challah French Toast
Serves 10
10 mins prep
10 mins cook
20 mins total
Holiday Challah French Toast will make you want to track down a loaf every week of the year as an excuse to make this undeniably delectable treat.
0 servings
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In a deep dish or bowl whisk the first 6 ingredients until combined.
Soak the bread slices in the egg mixture for 10 second on each side.
Heat a large sauté pan over medium heat and melt butter to coat the pan.
Place the soaked challah bread in the sauté pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.
Serve the challah with powdered sugar and maple syrup, as desired.
