Crispy Fried Egg
Serves 1
1 mins prep
2 mins cook
3 mins total
There’s an art to making the perfect fried egg, so if you want to make a breakfast recipe that even your picky eater who usually shuns eggs will love, this Crispy Fried Egg recipe is for you!
0 servings
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Heat a sauté pan over medium high heat.
Add the oil and heat for 15 seconds until the oil is shimmering, then gently crack in the egg.
Cook the egg for 2 minutes or until it turns crispy and golden around the edges. For a fully cooked yolk, cover the pan, turn the heat to low and cook an additional minute or two.
