White Peach and Pluot Puree
Serves 8
1 mins prep
5 mins total
0 servings
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Using a knife, make an X at the bottom of the peaches and pluots, just cutting through the flesh. Make sure to leave them whole.
Place the fruit in a steamer pot over boiling water for 2-3 minutes or until the skin starts to peel back from the fruit.
Let the fruit cool for a minute or two. Peel all of the skin off the fruit (if you’re using ripe fruit, it should come right off).
Cut the fruit into large chunks, discarding the pit and place in a food processor.
Puree until smooth.
Cool and serve.
*Place in Baby Cubes and freeze.
